Yiannis
Yainni's

Menus

Reservations

Please use the following links to view our full menus which are available to you every day. Yianni's menus are seasonal and change accordingly. Prices and availability subject to change. The menus are in PDF format for download and print. 

Dinner Menu

Lunch Menu Lunch Menu

Breakfast MenuBrunch Menu

 Private Party Menu

Brunch Menu

Please click on the menu items below to view mouth-watering images of our dishes.

Beginnings

Greek yogurt - Yiaourti - walnuts & honey or sour cherry preserves
Ouzo Cured Salmon - salmon, smoked mussels, spicy feta, red onions, fried capers & grilled pita
BluePoint Oysters - BluePoint Oysters
GulfShrimp - GulfShrimp
Grilled Octopus - Xtapodi - greek wine vinegar, oregano & EVOO
Saganaki - pan-fried kasseri cheese flambé
Crab Cake - Kavourokefteda - pan-seared jumbo lump crab, white beans, arugula & a citrus mayo
Feta & olives - imported barrel-aged Greek feta & kalamata olives, EVOO & oregano served with pita
Spinach Puffs - Spanakopita - baked phyllo, spinach, dill & feta
Grape Leaves - Dolmades - imported grape leaves, rice, fresh herbs & Greek yogurt
Kalamari - fried, lemon & skordalia
Tuna Tartar - Tonos - ahi tuna & avocado

Benedicts

Served with breakfast potatoes

Classic Benedict - Classic Benedict
Salmon Benedict- Solomos - Poached salmon, lemon-dill, hollandaise sauce on greek toast
Spinach Benedict - Spanaki - Spinach, barrel aged feta & hollandaise sauce on an english muffin
Lamb Benedict - Arni - Spit-roasted lamb, poached eggs & lemon mint hollandaise sauce on an english muffin
Oyster Benedict - poached salmon & lemon-dill horseradish sauce

Omelets

Three eggs prepared in a skillet with EVOO served with breakfast potatoes & toast

Spinach & Mushroom - Spanaki - Spinach, mushrooms & barrel-aged feta
Mediterranean Frittata - Fresh basil, kalamata olives, roasted red peppers, red onion, barrel aged feta & kefalotiri cheese
Greek Islands - Barrel aged feta, tomatoes, spinach, garlic & fresh basil

Favorites

Greek Breakfast - Two eggs fried in EVOO, kasseri cheese, Greek sausage & Greek toast
Seafood - Thalassic Kypelo - shrimp, scallions & lobster in phyllo, with mushrooms, saffron cream & wilted spinach
Stuffed French Toast - banana cream, topped with a blueberry compete
Gyro Hash - house-made gyro, potatoes, peppers, fried eggs, tzatziki & grilled pita
Frutalia - baked eggs, sausage, zucchini, potatoes & feta
Tomato Baked Eggs - Tomatoes, parsley, garlic, scallions & poached eggs & kasseri cheese baked in a clay pot
Greek Yogurt Pancakes - toasted walnuts, bananas, maple syrup & whipped cream
Yianni's French Toast - housemade tsoureki, served with maple syrup & fresh berries
BeLT - A classic BLT, fried eggs, grilled Greek toast, basil mayonnaise served with breakfast potatoes
Britzola Avga - Steak & Eggs - herb marinated steak, three eggs any style & breakfast potatoes with béarnaise sauce

Sides

Canadian Ham -
Bacon -
Breakfast Potatoes -

Traditional Specialties

Brasied Lamb Shank - Yiouvetsi - braised in a sauce of fresh tomato, oregano, onions & white wine, served over orzo
Pastitsio - Greek noodles baked with aromatic ground beef, kefalotiri cheese & béchamel sauce
Moussaka - layers of roasted eggplant, potatoes, seasoned ground beef & béchamel sauce
Hortopita - swiss chard, scallions, spinach, fresh herbs & barrel-aged feta baked in phyllo with Greek salad
Baked Eggplant - Melitzana Fourno - eggplant, zucchini, caramelized onions, potatoes, tomatoes & feta
Solomos - Salmon - grilled, spinach rice, crispy leeks & artichokes
Lamb Chops - Paidakia - baby lamb chops, served with lemon potatoes & roasted vegetables
Fish and Chips - beer battered salted cod, served with potato wedges, Greek vinegar, caper aioli & skordalia

Salates & Souppes

Yianni's Salad - romaine, scallions, dill & barrel-aged feta
Greek Salad - Elleniki - romaine, tomatoes, cucumbers, onions, barrel-aged feta & kalamata olives
Village Salad - Horiatiki - tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata olives
Lentil Farro Salad - arugula, lentils, farro, parsley herb vinaigrette
Kalamari Salad - spinach, arugula, barrel-aged feta, kalamata olives in a spicy vinaigrette
Greek Caesar Salad - romaine, pita chips, casserai, garlic anchovy dresing
Seared Ahi Salad - tonos - seared ahi tuna, romaine, green beans, cherry tomatoes, cucumbers, potatoes, kalamata olives & Greek vinaigrette
Egg-Lemon Soup - our famous egg-lemon soup

Gyros, Souvlaki & Sandwiches

Gyros - our housemate recipe of spit-roasted beef & lamb or spit-roasted chicken ( sandwich or platter )
Chicken Souvlaki - marinated, skewered chicken breast ( sandwich or platter )
Pork Souvlaki - traditional, skewered pork
Greek Burger - stuffed with feta, topped with fresh spinach, red onion & tzatziki sauce of a ciabatta, served with greek fries
Y.T. Steak Sandwich - herb marinated steak, grilled & sliced on a toasted ciabatta roll, with caramelized onions, arugula & kasseri cheese served with Greek fries
Chicken Sandwich - Kotopoulo Ouzo - cast iron chicken breast on a ciabatta roll with ouzo butter, kasseri cheese,, arugula & tomatoo

Spreads

all spreads are homemade, served with grilled pita

Cucumber - Tzatziki -
Spicy Feta - Tyrokafteri -
Garlic - Skordalia -
Eggplant - Melitzanosalata -
Fish Roe - Taramosalata -
Split Pea - Fava -

Endless Brunch Cocktails

refills available on the same cocktail

Belini -
Mimosa -
Bloody Mary -

If you have a special request, please ask your server and we will be happy to accommodate you.