Please use the following links to view our full menus which are available to you every day. Yianni's menus are seasonal and change accordingly. Prices and availability subject to change. The menus are in PDF format for download and print. 







Dinner Menu

Please click on the menu items below to view mouth-watering images of our dishes.

Appetizers - Mezedes

We encourage the traditional family style dining experience which begins with a variety of hot and cold appetizers.

Saganaki - our house specialty! - Pan-fried kaseri cheese flambé *Vegetarian*
Kalamari - Fried, Lemon & Skordalia
Grilled Octopus - Xtapodi - Greek wine vinegar, tagetos oregano & extra virgin olive oil GF
Feta & Olives - Imported barrel aged Greek feta with extra virgin olive oil & oregano GF
Giant Beans - Gigantes - Tomato braised imported giant lima beans *Vegetarian* GF
Steamed Clams - Achivades - Retsina wine, onions & garlic GF
Grape Leaves - Dolmades - Imported vine leaves, rice & fresh herbs served with Greek yogurt *Vegetarian* GF
Tuna Tartar - Tonos - ahi tuna, pickled cucumbers, vinaigrette
Smelts - Marida - Pan-fried
Greek Sausage - Loukaniko - Grilled homemade sausage & Ladolemono GF
Braised Meatballs - Soutzoukakia - Grilled homemade sausage
Spinach Puffs - Spanakopita - Baked phyllo, spinach, dill & feta *Vegetarian*
Zucchini Cakes - Kolokithokeftethes - cucumber mint sauce
Taverna Chips - Fried zucchini & eggplant chips served with skordalia *Vegetarian*
Veal Sweet Breads - Glykadakia - White wine, lemon & tagetos oregano
Sheftalia - grilled lamb & pork sausage
Mussels - Mydia - P.E.I. mussels in a tomato wine sauce with grilled bread
Crab Cake - Kavourokefteda - Pan-seared jumbo lump crab cake, white beans served with a citrus mayonnaise
Garides Phyllo - shrimp, wrapped in shredded phyllo with a sweet & sour cumin compote
Feta Kataifi - shredded phyllo,, barrel-aged feta, greek honey
Sardines - Sardelles - grilled Portuguese sardines, capers, lemon

Raw Bar

*Gluten Free*

Clams - Clams
BluePoint Oysters - BluePoint Oysters
GulfShrimp - GulfShrimp

Spreads - Mezedakia

All spreads are homemade & served with grilled pita.

Eggplant Spread - Melitzanosalata - Eggplant, garlic, EVOO & vinegar *Vegetarian*
Fish Roe Spread - Taramosalata - Smooth fish roe with lemon
Cucumber Spread - Tzatziki - Yogurt, cucumber & garlic *Vegetarian*
Spicy Feta -Tyrokafteri - Spicy feta cheese *Vegetarian*
Garlic Spread - Skordalia - Creamy Garlic *Vegetarian*
Split Pea Spread - Fava - Split Pea Spread
Assorted Spreads - Choose 3- 6 of our homemade spreads.

Salates and Souppes

chicken, salmon, shrimp, gyro or souvlaki can be added to any of our salads

Yianni's Salad - Romaine hearts, scallions, dill & feta *Vegetarian* GF
Greek Salad - Elleniki - Romaine hearts, tomatoes, cucumbers, onions, barrel aged feta & kalamata olives *Vegetarian* GF
Village Salad - Horiatiki - Tomatoes, cucumbers, onions, Feta, capers & Kalamata olives *Vegetarian* GF
Beet Salad - Patzaria Salata - Beets, marinated with EVOO, topped with feta, red onion & oregano *Vegetarian* GF
Egg-Lemon Soup - Avgolemono - Our famous egg-lemon soup
Souppa Hmeras - Soup of the Day -

Side Dishes - Merides

Asparagus - Spargi - grilled asparagus
Spinach Rice - Spanakorizo - Baby spinach, rice, tomato & lemon *Vegetarian* *Vegan* GF
Green Beans - Fasolakia - Fresh green beans braised in a tomato, onion & garlic sauce *Vegetarian* *Vegan* GF
Spinach - Spanaki - sauteed spinach & garlic
Horta - a true Greek favorite - Cooked seasonal greens, EVOO & lemon *Vegetarian* *Vegan* GF
Greek Fries - Patates Tigantes - Hand-cut & fried, seasoned with oregano, salt & kefalotiri cheese *Vegetarian*
Patates Sto Fourno - Oven Potatoes - Potato wedges baked with olive oil, lemon & herbs
Hilopitas - egg noodles, brown butter, mizithra cheese

Traditional Specialties

Braised Lamb Shank - Yiouvetsi - Braised in a sauce of fresh tomato, oregano, onions & white wine served over orzo
Moussaka - Layers of roasted eggplant, potatoes, seasoned ground beef & Bechamel sauce
Lemon Chicken - Kotopoulo Lemonato - half-roasted free range chicken, mashed potatoes, roasted seasonal vegetables
Pastitsio - Greek noodles baked with aromatic ground beef, kefalotiri & bechamel sauce
Baked Eggplant - Melitzana Fourno - eggplant, zucchini, carmelized onions, potatoes, tomatoes & feta

From the Grill - Sta Karvonna *Gluten Free*

Lamb Chops - Paidakia - Baby lamb chops, served with lemon potatoes & fasolakia
Fileto Souvlaki - skewered filet mignon, red onin, peppers & tomatoes, served with Greek potatoes & feta horseradish sauce
Lamb Steak - Arni Britzola - char-grilled lamb steak, grilled asparagus, roasted garlic mash & a mint pesto
Quails - Ortykia - grilled with arugula & a mushroom orzo risotto
Meat Platter - Kreatika Anamikta - lamb chops, pork souvlaki, chicken souvlaki & biftekia

From the Sea - Thalasina

We purchase our seafood through special arrangements with purveyors at the Philadelphia Fish Market.

Salmon - Solomos - grilled with spinach rice, crispy leeks & artichokes
Scallops - Xtenea - Pan-seared sea-scallops, roasted corn puree, risotto & ouzo butter
Cod - Plaki - Baked with carmelized vidalia onions, roasted tomatoes, parsley, garlic & potatoes
Agean Platter - Shrimp, scallops, calamari, mussels & clams with tomatoes, onions, garlic & pepper, served in clay pot with rice pilaf GF
Striped Bass - Al Polita - grilled with artichokes, leeks, carrots, fennel, potatoes & saffron lemon
Hake - Psari Ladokola - laky white fish, rosemary, tomatoes, zucchini & carrots baked in parchment paper, served with rice pilaf GF
Garides Psites - sautéed shrimp with roasted tomatoes & garlic served over Greek egg noodles & mizithra cheese

Whole Fish - Oloklero Psari *Gluten Free*

All are grilled over natural wood charcoal & finished with ladolemono, our olive oil & lemon sauce. Our whole fish is served with lemon potatoes & steamed wild greens. Please allow 20 - 25 minutes for the specialty & ask your server for today’s feature. Our staff will debone your fish upon request.

European Sea Bass - Lavraki - Lean white meat with moist tender flakes
Red Snapper - Sinagrida - A great firm texture and a sweet nutty flavor
Royal Dorado - Tsipoura - A mediterranean fish, extremely moist, with a mild flavor
Pompano - firm, mild subtle flavor
Turbo Sole - Glossa - mildly sweet flavor with tender flakes
Seabream - Lithrini - tender white flakes with a rich succulent flavor

Gyros, Souvlaki & Sandwiches

served with greek fries, fresh cut fries or zucchini fries

Gyros - our homemade recipe of spit-roasted beef & lamb or spit-roasted chicken ( sandwich or platter )
Pork Souvlaki - traditional, skewered pork ( sandwich or platter )
Chicken Souvlaki - marinated, skewered chicken breast ( sandwich or platter )
Greek Burger - stuffed with feta & topped with fresh spinach, red onions & tzatziki sauce on ciabatta
YT Steak Sandwich - herb marinated steak, grilled & sliced on a toasted ciabatta roll with caramelized onions, arugula & kaseri cheese
Chicken Sandwich - Kotopoulo Ouzo - cast iron seared chicken breast on a ciabatta roll with ouzo butter, kaseri, arugula & tomato

If you have a special request, please ask your server and we will be happy to accommodate you.