Please use the following links to view our full menus which are available to you every day. Yianni's menus are seasonal and change accordingly. Prices and availability subject to change. The menus are in PDF format for download and print. 

Dinner Menu

Lunch Menu Lunch menu

Breakfast MenuBrunch menu

 Private Party Menu



Dinner Menu

Please click on the menu items below to view mouth-watering images of our dishes.

Appetizers - Mezedes

We encourage the traditional family style dining experience which begins with a variety of hot and cold appetizers.

Saganaki - our house specialty! - Pan-fried kaseri cheese flambé *Vegetarian*
Kalamari - Fried, Lemon & Skordalia
Grilled Octopus - Xtapodi - Greek wine vinegar, tagetos oregano & extra virgin olive oil GF
Feta & Olives - Imported barrel aged Greek feta with extra virgin olive oil & oregano GF
Giant Beans - Gigantes - Tomato braised imported giant lima beans *Vegetarian* GF
Steamed Clams - Achivades - Retsina wine, onions & garlic GF
Grape Leaves - Dolmades - Imported vine leaves, rice & fresh herbs served with Yiayia's yogurt *Vegetarian* GF
Tuna Tartar - Tonos - Ahi tuna & avocado
Smelts - Marida - Pan-fried
Greek Sausage - Loukaniko - Grilled homemade sausage & Ladolemono GF
Braised Meatballs - Soutzoukakia - Grilled homemade sausage
Spinach Puffs - Spanakopita - Baked phyllo, spinach, dill & feta *Vegetarian*
Taverna Chips - Fried zucchini & eggplant chips served with skordalia *Vegetarian*
Cheese Puffs - Tyropita - Baked phyllo, mint & feta *Vegetarian*
Veal Sweet Breads - Glykadakia - White wine, lemon & tagetos oregano
Mussels - Mydia - P.E.I. mussels in a tomato wine sauce with grilled bread
Crab Cake - Kavourokefteda - Pan-seared jumbo lump crab cake, white beans served with a citrus mayonnaise
Garides Phyllo - shrimp, wrapped in shredded phyllo with a sweet & sour cumin compote
Feta Psiti - sliced feta cheese, baked with oregano & EVOO

Raw Bar

*Gluten Free*

Clams - Clams
BluePoint Oysters - BluePoint Oysters
GulfShrimp - GulfShrimp
Seafood Platter - Shrimp, clams, oysters, crab & tuna tartar with a garlic mignonette & cocktail sauce

Spreads - Mezedakia

All spreads are homemade & served with grilled pita.

Eggplant Spread - Melitzanosalata - Eggplant, garlic, EVOO & vinegar *Vegetarian*
Fish Roe Spread - Taramosalata - Smooth fish roe with lemon
Cucumber Spread - Tzatziki - Yogurt, cucumber & garlic *Vegetarian*
Spicy Feta -Tyrokafteri - Spicy feta cheese *Vegetarian*
Garlic Spread - Skordalia - Creamy Garlic *Vegetarian*
Split Pea Spread - Fava - Split Pea Spread
Assorted Spreads - Choose 3- 6 of our homemade spreads.

Salates and Souppes

Yianni's Salad - Romaine hearts, scallions, dill & feta *Vegetarian* GF
Greek Salad - Elleniki - Romaine hearts, tomatoes, cucumbers, onions, barrel aged feta & kalamata olives *Vegetarian* GF
Village Salad - Horiatiki - Tomatoes, cucumbers, onions, Feta, capers & Kalamata olives *Vegetarian* GF
Beet Salad - Patzaria Salata - Beets, marinated with EVOO, topped with feta, red onion & oregano *Vegetarian* GF
Egg-Lemon Soup - Avgolemono - Our famous egg-lemon soup
Souppa Hmeras - Soup of the Day -

Side Dishes - Merides

Red Beets - Patzaria - Oven roasted beets, garlic, EVOO & Greek wine vinegar served cold *Vegetarian* *Vegan* GF
Spinach Rice - Spanakorizo - Baby spinach, rice, tomato & lemon *Vegetarian* *Vegan* GF
Green Beans - Fasolakia - Fresh green beans braised in a tomato, onion & garlic sauce *Vegetarian* *Vegan* GF
Zucchini Fries - Hand-cut and fried *Vegetarian*
Horta - a true Greek favorite - Cooked seasonal greens, EVOO & lemon *Vegetarian* *Vegan* GF
Rice - Rize - Rice Pilaf *Vegetarian* *Vegan* GF
Greek Fries - Patates Tigantes - Hand-cut & fried, seasoned with oregano, salt & kefalotiri cheese *Vegetarian*
Patates Sto Fourno - Oven Potatoes - Potato wedges baked with olive oil, lemon & herbs
Orzo - kasseri cheese & butter

Traditional Specialties

Braised Lamb Shank - Yiouvetsi - Braised in a sauce of fresh tomato, oregano, onions & white wine served over orzo
Moussaka - Layers of roasted eggplant, potatoes, seasoned ground beef & Bechamel sauce
Yianni's Chicken - A free range bone-in chicken breast pan-roasted with garlic, EVOO & lemon with sautéed spinach sliced fried potatoes
Pastitsio - Greek noodles baked with aromatic ground beef, kefalotiri & bechamel sauce
Baked Eggplant - Melitzana Fourno - eggplant, zucchini, carmelized onions, potatoes, tomatoes & feta

From the Grill - Sta Karvonna *Gluten Free*

Lamb Chops - Paidakia - Baby lamb chops, served with lemon potatoes & fasolakia
NY Strip Steak - 16oz. NY strip steak served with mashed potatoes & roasted vegetables
Quails - Ortykia - grilled with Mediterranean couscous
Meat Platter - Kreatika Anamikta - 2 lamb chops, 2 posk souvlaki, 2 chicken souvlaki & 2 biftekia

From the Sea - Thalasina

We purchase our seafood through special arrangements with purveyors at the Philadelphia Fish Market.

Wild Alaskan Salmon - Solomos - grilled zucchini & carrot ribbons, spinach & fried capers
Chilean Sea Bass - Served over a bed of wilted greens, zucchini & white beans
Salted Cod - Bakaliaros - Pan-fried salted cod with skordalia & red beets
Lobster Tail - Astakos - Broiled cold water twin tails served with arugula & lemon potatoes
Scallops - Xtenea - Pan-seared sea-scallops fennel puree, arugula & barley
Cod - Plaki - Baked with carmelized vidalia onions, roasted tomatoes, parsley, garlic & potatoes
Agean Platter - Shrimp, scallops, calamari, mussels & clams with tomatoes, onions, garlic & pepper, served in clay pot with rice pilaf GF
Rosemary Shrimp - Garides Skaras - Grilled marinated, rosemary skewered shrimp served with a warm orzo salad
Striped Bass - Al Polita - grilled with artichokes, leeks, carrots, fennel, potatoes & saffron lemon
Swai - Swai Sti Ladokola - Flaky white fish, rosemary, tomatoes, zucchini & carrots baked in parchment paper, served with lemon potatoes GF
Garides Zorba - sautéed shrimp, spinach, barrel-aged feta, tomatoes, onions & rice pilaf

Whole Fish - Oloklero Psari *Gluten Free*

All are grilled over natural wood charcoal & finished with ladolemono, our olive oil & lemon sauce. Our whole fish is served with lemon potatoes & steamed wild greens. Please allow 20 - 25 minutes for the specialty & ask your server for today’s feature. Our staff will debone your fish upon request.

European Sea Bass - Lavraki - Lean white meat with moist tender flakes
Red Snapper - Sinagrida - A great firm texture and a sweet nutty flavor
Royal Dorado - Tsipoura - A mediterranean fish, extremely moist, with a mild flavor

Gyros, Souvlaki & Sandwiches

Gyros - our homemade recipe of spit-roasted beef & lamb or spit-roasted chicken ( sandwich or platter )
Pork Souvlaki - traditional, skewered pork ( sandwich or platter )
Chicken Souvlaki - marinated, skewered chicken breast ( sandwich or platter )
Greek Burger - Stuffed with feta & topped with fresh spinach, red onions & tzatziki sauce on ciabatta, served with greek fries
YT Steak Sandwich - Herb marinated steak, grilled & sliced on a toasted ciabatta roll with caramelized onions, arugula & kaseri cheese, served with greek fires

If you have a special request, please ask your server and we will be happy to accommodate you.