Yianni's Taverna
Yianni's Taverna

Private Parties

Private Events - Lunch

 

Package #1  -  $21 per person

 

First Course - served family style, choice of three

Dolmades - imported vine leaves, rice & fresh herbs served with Greek yogurt

Braised Meatballs - Soutzoukakia  - tomato braised housemade meatballs

Beet Salad  Patzaria Salata—  oven-roasted whole beets, marinated with EVOO, barrel-aged feta, red onions & greek oregano

Loukaniko - grilled housemade greek sausage & ladolemono

Zucchini Cakes - Kolokithokeftedes - pan-fried & served with tzatziki sauce

Yianni’s Salata - finely chopped romaine hearts, scallions, dill & barrel-aged feta

Avgolemono Soup - our famous egg-lemon soup

Second Course - choice of one, served indivdually

Tonos Salata - sesame seed encrusted ahi tuna, arugula, spinach, cucumbers & red onion

Chicken Orzo Salad - spit-roasted chicken, ripe tomatoes, garlic, asparagus, red onion, kalamata olives,
green peppers & fresh basil with an orange infused EVOO

Pork Souvlaki Platter - traditional skewered pork, lettuce, tomatoes, onions, grilled pita & tzatziki sauce

Kefta - beef & lamb skewered kebob, grilled pita & parsley onions

Baked Eggplant - Melitzana Fourno - eggplant, zucchini, caramelized onions, potatoes, tomatoes & barrel-aged feta

Chicken Sandwich - seasoned pan-seared chicken breast, ouzo butter, arugula, kaseri cheese & tomato on ciabatta bread

Third Course - served family style

Karidopita - a walnut sponge cake

Loukoumades - Greek doughnuts drizzled with honey & sesame seeds

Ekmek - phyllo, semolina custard, almonds & fresh whipped cream

Package #2  -  $27 per person

 

First Course - choice of four, served family style

Dolmades - imported vine leaves, rice & fresh herbs served with Yiayia’s yogurt

Feta & Olives - imported barrel-aged Greek feta & kalamata olives, EVOO & oregano served with pita

Greek Taverna Chips - fried zucchini & eggplant chips served with skordalia

Gyro Meze - spit-roasted beef & lamb, spit-roasted chicken or doner, our spit-roasted seasoned pork with parsley onions

Kalamari - fried with lemon & skordalia

Loukaniko - grilled homemade sausage & ladolemono

Yianni’s Salata - finely chopped romaine hearts, scallions, dill & barrel-aged feta

Horiatiki - Village Salad - tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata olives

Avgolemono Soup - our famous egg-lemon soup

Second Course - choice of three, served individually

Pastitsio - greek noodles baked with aromatic ground beef, kefalotiri & béchamel sauce

Kavourokeftedes - a lump crab cake served over a cabbage salad

Kotopoulo mente - Lemon Mint Chicken -
grilled lemon & mint marinated chicken, feta infused mashed potatoes with sautéed baby spinach

Psari Fourno - flaky white fish, roasted tomatoes & onions served with rice pilaf

Vegetarian Option - chef’s vegetarian selection

Tonos Salata - sesame seed encrusted ahi tuna, arugula, spinach, cucumbers & red onion

Beef Stifado - braised beef, shallots, garlic & tomatoes

Arni Kleftico - lamb baked in parchment paper with artichokes, kalamata olives & barrel-aged feta

Third Course - served individually

Karidopita - a walnut sponge cake

Loukoumades - greek doughnuts drizzled with honey and sesame seeds

Ekmek - phyllo, semolina custard, almonds & fresh whipped cream

Private Events - Dinner

 

Package #1  -  $33 per person

 

First Course - choice of three, served family style

Assorted Spreads - served with pita

Ftea Mistras - barrel-aged feta, wrapped in phyllo with Greek honey & sesame seeds

Octopus Cakes - cakes - pan-fried

Braised Meatballs - Soutzoukakia - tomato-braised housemade meatballs

Kalamari - fried with, lemon & skordalia

Loukaniko - grilled house made Greek sausage with ladolemono

Yianni’s Salata - finely chopped romaine hearts, scallions, dill & barrel-aged feta

Village Salad - tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata olives

Avgolemono - our famous egg-lemon soup

Second Course - choice of three

Plaki - Cod - baked with vidalia onions, tomato, parsley & garlic with grilled potatoes

Braised Beef Short Ribs - braised beef short ribs with greek yogurt noodles & mytzithra cheese

Pastitsio - Greek noodles baked with aromatic ground beef, kefalotiri & béchamel sauce

Vegetarian Option - chef’s vegetarian selection

Moussaka - layers of roasted eggplant, potatoes, seasoned ground beef & béchamel sauce

Arni Souvlakis - skewered lamb, onions, peppers & rice pilaf

Yianni’s Chicken - free-range bone-in chicken breast, pan-roasted with garlic, EVOO & lemon,
with sautéed spinach & mashed potatoes

Third Course - served family style

Galatoboureko - semolina custard layered with phyllo & an orange infused simple syrup

Loukoumades - greek doughnuts drizzled with honey & sesame seeds

Ekmek - shredded phyllo, almonds, honey & semolina custard topped with créme fraiche

Package #2  -  $42 per person

 

First Course - choice of four, served family style,

Assorted Spreads  - served with pita

Spanakopita - phyllo with spinach & feta

Dolmades - imported vine leaves, rice & fresh herbs served with Yiayia’s yogurt

Kalamari - fried with lemon & skordalia

Kotopoulokefthedes - chicken meatballs - chicken, kaseri cheese, red & green onions

Loukaniko - grilled house made Greek sausage with ladolemono

Kalamari - fried, lemon & skordalia

Gyro Meze - spit-roasted beef & lamb, spit-roasted chicken with parsley onions

Avgolemono - our famous egg-lemon soup

Yianni’s Salata - finely chopped romaine hearts, scallions, dill & barrel-aged feta

Village Salad - tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata olives

Second Course - choice of three, served individually

Swai Sti Ladokola - flaky white fish, fresh rosemary, tomatoes, zucchini & carrots baked in parchment paper with lemon potatoes baked in parchment paper with lemon potatoes

Arni Kleftico - lamb baked in parchment paper with artichokes, kalamata olives & barrel-aged feta

Vegetarian Option - chef’s vegetarian selection

Chicken Athenian - breast of chicken, fresh mint & feta baked in phyllo, served with lemon potatoes & fasolakia

Solomos - Salmon - over spinach & finished with an avgolemono sauce

Britzola - herb marinated steak, garlic, mashed potatoes & roasted vegetables

Pastitsio - greek noodles baked with aromatic ground beef, kefalotiri cheese & béchamel sauce

Third Course - choice of two, family style

Ekmek - shredded phyllo, almonds, honey & semolina custard topped with créme fraiche

Baklava - homemade

Galatoboureko - semolina custard layered with phyllo & an orange infused simple syrup

Rizogalo - houseemade rice pudding

Package #3  -  $57 per person

 

First Course - choice of five, served family style

Spanakopita - phyllo with spinach & feta

Dolmades - imported vine leaves, rice & fresh herbs served with Greek yogurt

Kalamari - fried with lemon & skordalia

Kotopoulokefthedes - chicken meatballs - chicken, kaseri cheese, red & green onions

Manitaria Yemista - mushrooms stuffed with lump crab

Gyro Meze - spit-roasted beef & lamb, spit-roasted chicken or doner, our spit-roasted seasoned pork with parsley onions

Shrimp Phyllo - shrimp, wrapped in shredded phyllo with a sweet & sour cumin compote

Gigantes - tomato braised imported giant lima beans

Loukaniko - grilled house made Greek sausage with ladolemono

Soutzoukakia - tomato braised homemade meatballs

Biftekia - seasoned ground beef & lamb skewer

Keftethakia - Greek Meatballs - homemade pan-seared meatballs

Yianni’s Salata - finely chopped romaine hearts, scallions, dill & barrel-aged feta

Horiatiki - Village Salad - tomatoes, cucumbers, onions, barrel-aged feta, capers & kalamata

Avgolemono Soup - our famous egg-lemon soup-

Second Course - choice of three, served individually

Yiouvetsi - Braised Lamb Shank - braised in a sauce of fresh tomato, oregano, onions & white wine served over orzo

Salomos - Wild Alaskan Salmon - grilled, with lentils & a caper & parsley pesto

Tsipoura - “Royal Dorado” - a Mediterranean fish, extremely moist, with a mild flavor, served with lemon potatoes & fasolakia

Garides Elenikes - shirmp with roasted tomatoes, garlic & barrel-aged feta over rice pilaf

New York Strip Steak - 12oz. NY strip steak seasoned with lemon & oregano, served with mashed potatoes & seasonal vegetables

Yianni’s Chicken - free-range bone-in chicken breast, pan-roasted with garlic, EVOO & lemon
  with sautéed spinach & mashed potatoes

Vegetarian Stack - chef’s vegetarian selection

Crabcakes - fennel & cabbage slaw with a citrus aioli

Xtenea - Scallops - seared scallops, roasted corn puree, risotto & ouzo butter

Third Course - choice of two, served family style

Karidopita - a walnut sponge cake

Baklava - homemade

Galatoboureko - semolina custard layered with phyllo & an orange infused simple syrup

Pasta Flora - lemon or berry tart in a shortbread crust